In an environment where every second counts to preserve product integrity, Staci puts its expertise in cold chain logistics at the service of food industry players through its tri-temperature site in Moissy-Cramayel, now IFS Logistics certified.
This certification, a key benchmark for food safety and quality, recognizes our teams’ commitment to ensuring compliant, safe, and responsible operations throughout the entire cold chain.
Ideally located in the south of the Île-de-France region, our site combines a strategic location close to major transport routes with state-of-the-art facilities dedicated to food logistics, ensuring flawless management of dry, fresh, and frozen products, handled according to the highest standards.
From reception to shipping, our specialized teams guarantee optimal management of food products and full compliance with cold chain regulations.
This commitment is further reflected in the modernization of our cold room’s cooling system, now equipped with a new CO₂-based solution that is non-toxic, non-flammable, and far more environmentally friendly than fluorinated gases.
With Staci, cold chain logistics reaches new levels of performance, safety, and sustainability:
➡️ Perfectly controlled food chain from reception to shipment
➡️ Full traceability of products and flows
➡️ Operations compliant with current regulations (IFS Logistics)
➡️ 24/7 facility management to prevent any risk of cold chain disruption
➡️ More responsible cooling system reducing energy footprint
➡️ Optimal storage conditions for dry, fresh, and frozen products
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